Black Handle Chinese Meat Cleaver Asian Cookware We recommend soaking for 10-20

We recommend soaking for 10-20 minutes before each use

The vinegar is unfiltered

Great drizzled over roasted vegetables or goats cheese

Tajin Ancho Chilli

Care instructions

Black Handle Chinese Meat Cleaver Asian Cookware We recommend soaking for 10-20This Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple. To know more about choppers & cleavers, read our buyer's guide. The Shibazi Chinese meat cleaver is made in the Southern